People who know me well know that I love beets. Alas, I am the only member of my tribe who shares this affinity. Over the years I have looked for ways to tempt them including soups, salads and more. I don’t have any converts yet, but I remain hopeful. It is a shame too because beets are a phytonutrient and antioxidant powerhouse and are delicious prepared in many ways. In case you are looking to include the bright colors and many health benefits of beets in your dinner plans this week I have pulled out two of my favorite recipes. One in which golden beets play a supporting role and in the other, the ruby red beet takes center stage.
Beets in a Salad. Yes it has been done, BUT …
I don’t really need to be convinced to find a way to include beets in a salad. In case you do, this may be a salad for you. Beets, Fennel and Asparagus served with fresh greens and tossed with basil caper vinaigrette that makes me think of summer. The beets, fennel and asparagus tossed in the vinaigrette will keep for a few days (without getting mushy) in the fridge if there are any leftovers! Consider packing a nice spring salad for lunch…
Beet Burgers Anyone?
If you are looking for a burger alternative and are tired of the pre-prepared options available in the freezer section at your grocer, give these a try. I have quite a few go to veggie burger recipes and I have to say that this is quickly becoming one of my faves! The red wine vinegar is key to bringing out the sweet earthy flavor. One thing to keep in mind with this recipe –as well as many other veggie burger recipes- they do not hold their shape in the same way that a beef hamburger will, sautéing in a pan or baking will result in a better burger. In the case of this recipe, the crisping of the outside in a pan adds to the flavors. As I said, I am the only member of my household who appreciates beets, so more for me! Since even I don’t want beet burgers every night I froze the rest and will look forward to an easy dinner preparation on some hectic evening in the near future. Cant beet that!
Beets Two Ways
