I hope you enjoy this hearty warm quinoa salad made with quinoa, roasted vegetables and garnished with toasted walnuts and goat cheese. It is tasty, filling and nutritious!

I hope you enjoy this hearty warm quinoa salad made with quinoa, roasted vegetables and garnished with toasted walnuts and goat cheese. It is tasty, filling and nutritious!
Servings | Prep Time |
4 servings | 10 minutes |
Cook Time |
25 minutes |
|
|
![]() | I hope you enjoy this hearty warm quinoa salad made with quinoa, roasted vegetables and garnished with toasted walnuts and goat cheese. It is tasty, filling and nutritious!
|
Ingredients
- 1/2 head cauliflower cut into florets
- 8 ounces mushrooms sliced or quartered
- 1 TBS olive oil extra virgin
- 1/2 tsp thyme chopped
- salt and black pepper to taste
- 1 cup quinoa well rinsed
- 1 3/4 cup water or broth
- 1/4 cup Walnuts toasted and coarsely chopped
- 1/4 cup goat, feta or bleu cheese (or alternative) crumbled
- 1/4 cup balsamic vinaigrette
- 1/2 tsp thyme chopped
- mixed salad greens
Servings: servings
Instructions
- Preheat oven to 400F
- Toss cauliflower and mushrooms in the oil, thyme, salt and pepper. Place in a single layer on a baking sheet and cook until they begin to caramelize, 20-30 minutes. Stir vegetables halfway through roasting time.
- While vegetables are roasting, cook the quinoa. Bring water and quinoa to a boil, reduce heat and simmer, covered until the quinoa is tender and has absorbed the water, 15-20 minutes. Remove from heat and allow to sit for 5 more minutes, covered.
- Toss vegetables and quinoa with your favorite balsamic vinaigrette. Garnish with toasted walnuts, additional thyme and cheese. Serve over mixed salad greens. Enjoy!
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe