Warm Quinoa Salad With Roasted Cauliflower and Mushrooms
I hope you enjoy this hearty warm quinoa salad made with quinoa, roasted vegetables and garnished with toasted walnuts and goat cheese. It is tasty, filling and nutritious!
Servings Prep Time
4servings 10minutes
Cook Time
25minutes
Servings Prep Time
4servings 10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Preheat oven to 400F
  2. Toss cauliflower and mushrooms in the oil, thyme, salt and pepper. Place in a single layer on a baking sheet and cook until they begin to caramelize, 20-30 minutes. Stir vegetables halfway through roasting time.
  3. While vegetables are roasting, cook the quinoa. Bring water and quinoa to a boil, reduce heat and simmer, covered until the quinoa is tender and has absorbed the water, 15-20 minutes. Remove from heat and allow to sit for 5 more minutes, covered.
  4. Toss vegetables and quinoa with your favorite balsamic vinaigrette. Garnish with toasted walnuts, additional thyme and cheese. Serve over mixed salad greens. Enjoy!
Recipe Notes

Adapted from recipe at: Closet Cooking