Quinoa Black Bean Pumpkin Soup
Hearty and filling soup full of healthy and nutritious ingredients.
Servings Prep Time
4-6Servings 15minutes
Cook Time Passive Time
20minutes 8-12hours if precooking beans in crock pot
Servings Prep Time
4-6Servings 15minutes
Cook Time Passive Time
20minutes 8-12hours if precooking beans in crock pot
Ingredients
For the Soup
For the Garnish
Instructions
  1. Heat oil in pan over medium heat and cook onion for a few minutes. Add garlic and red chili pepper and cook until aromatic.
  2. Add pumpkin and spices and cook for a couple minutes.
  3. Add 2 cups of the vegetable broth and quinoa. Bring a boil and cook for 5 minutes before adding the remaining vegetable broth. Bring to a boil.
  4. Add beans and bay leaves. Bring to a boil, reduce heat and simmer for 5-10 minutes.
  5. Served garnished with cilantro, avocado and lime juice. Enjoy!
Recipe Notes

Recipe adapted from AvocadoPesto.