Overnight Kale Salad
A tasty and healthy way to enjoy your Christmas colors year round!
Servings Prep Time
4servings 15minutes
Passive Time
8hours (overnight)
Servings Prep Time
4servings 15minutes
Passive Time
8hours (overnight)
Ingredients
Instructions
  1. Whisk together vinegar, shallot, honey, olive oil and pepper.
  2. Toss kale in dressing to coat evenly. (The dressing will seem light, but the kale will wilt down to half its volume.)
  3. Transfer kale to a lidded container or Ziploc bag and refrigerate overnight. To serve, divide kale among plates and top with pomegranate seeds, grated cheese, and walnuts or pistachios.
Recipe Notes

Adapted from: RodalesOrganicLife.com