Stewed Okra In The Crock Pot Okra is the closest thing to nylon I’ve ever eaten. It’s like they bred cotton with a green bean. Okra, tastes like snot. The more you cook it, the more it turns into string. Robin Williams This quote from Robin Williams always...
Collard greens are a great non-dairy source of calcium. They do not need to be cooked with salty pork to get that great smoky taste… try a little Liquid Smoke instead and add the taste without the salt. Never used Liquid Smoke? Check it out and let me know what you...
Mona Bostick RDN, CSO, LDN
Hi and welcome! As a Registered Dietitian Nutritionist living with multiple sclerosis, optimizing nutrition for wellness is my passion. Food Matters 365 is the source for evidence based nutrition and wellness advice to help you live your best life with MS. Eat better feel better! #MSBites
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