Whole Grain Oatmeal Cookies

Whole Grain Oatmeal Cookies

Whole Grain Oatmeal Cookies
Whole Grain Oatmeal Cookies
Print Recipe
These cookies prove you can have your treats and eat your whole grains too! The recipe is adapted from the Oatmeal School Cookie recipe in the New Laurels Kitchen cookbook by Laurel Robertson, Carol Flinders and Brian Ruppenthal.
Servings Prep Time
24 cookies 15 minutes
Cook Time
12 minutes
Servings Prep Time
24 cookies 15 minutes
Cook Time
12 minutes
Whole Grain Oatmeal Cookies
Whole Grain Oatmeal Cookies
Print Recipe
These cookies prove you can have your treats and eat your whole grains too! The recipe is adapted from the Oatmeal School Cookie recipe in the New Laurels Kitchen cookbook by Laurel Robertson, Carol Flinders and Brian Ruppenthal.
Servings Prep Time
24 cookies 15 minutes
Cook Time
12 minutes
Servings Prep Time
24 cookies 15 minutes
Cook Time
12 minutes
Ingredients
Servings: cookies
Instructions
  1. Preheat oven to 375 degrees F.
  2. Cream butter and brown sugar until fluffy. Add egg, vanilla and salt; beat well.
  3. In a separate bowl stir flour, baking powder, wheat germ and rolled oats together with a fork. Combine dry ingredients with wet ingredients adding 1- 2 Tbs water if necessary to hold mixture together.
  4. Place by tablespoonful onto greased cookie sheet. Flatten cookies slightly. Bake at 375 degrees for 10-12 minutes until golden brown.
Recipe Notes

* I was completely out of walnuts on the day that I made these cookies... so I substituted dark chocolate chips. What resulted was dark chocolate & raisin oatmeal cookie goodness. Next time I will try using all  three. 

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