salsa pulsed

Spicy Tomato Salsa is a good basic salsa to use for all of your salsa needs! Great with tacos, burritos or beans and rice. Enjoy!

Spicy Tomato Salsa
Tomato Salsa
Print Recipe
Spicy Tomato Salsa! You can avoid extra sodium if you use No Salt Added canned tomatoes and skip the salt-- you won't miss any flavor!!
Servings Prep Time
4 cups 15 minutes
Servings Prep Time
4 cups 15 minutes
Spicy Tomato Salsa
Tomato Salsa
Print Recipe
Spicy Tomato Salsa! You can avoid extra sodium if you use No Salt Added canned tomatoes and skip the salt-- you won't miss any flavor!!
Servings Prep Time
4 cups 15 minutes
Servings Prep Time
4 cups 15 minutes
Ingredients
Servings: cups
Instructions
  1. For a chunky salsa: Combine all of the ingredients together, including the juice from the tomatoes. If using fresh tomatoes, you may want to increase the vinegar a bit and / or add salt to taste.
    Spicy Tomato Salsa
  2. For a smooth salsa: follow instructions for chunky salsa but finish in the blender with a few quick pulses.
    Spicy Tomato Salsa
  3. Salsa made with canned tomatoes will keep in the refrigerator for up to 4 days, after that it can begin to ferment. Salsa made from fresh tomatoes should be eaten within a day or two.
  4. To avoid added sodium: Use "no salt added" canned tomatoes and omit the salt.
Recipe Notes

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