Collard greens are a great non-dairy source of calcium. They do not need to be cooked with salty pork to get that great smoky taste… try a little Liquid Smoke instead and add the taste without the salt. Never used Liquid Smoke? Check it out and let me know what you think… Bon Appetit!
Collard greens are a great non-dairy source of calcium. They do not need to be cooked with salty pork to get that great smoky taste… try a little Liquid Smoke instead and add the taste without the salt.
| Servings | Prep Time |
| 4-6 servings | 15 minutes |
| Cook Time |
| 60 minutes |
|
|
| Collard greens are a great non-dairy source of calcium. They do not need to be cooked with salty pork to get that great smoky taste… try a little Liquid Smoke instead and add the taste without the salt.
|
Ingredients
- 1 TBS olive oil
- 1/2 small yellow onion diced
- 3 cloves garlic minced
- 2 cups low sodium vegetable broth
- 1 tsp Liquid Smoke
- 1/2 teaspoon red pepper flakes or to taste
- 2 lbs collard greens cleaned and coarsely chopped with tough stems trimmed away
- black pepper to taste
- 1 TBS Apple Cider vinegar
- Hot sauce as desired
Servings: servings
Instructions
- Add olive oil to a heavy large pot; heat to medium-high.
- Add onion and garlic and sauté until tender, about 6 minutes.
- Add collard greens and sauté until beginning to wilt. Stir in broth, red pepper flakes, Liquid Smoke; bring to boil.
- Reduce heat, cover, and simmer until greens are very tender, stirring occasionally, 45-60 minutes. Stir in vinegar. Season black pepper.
- Serve with hot sauce as desired.
- Enjoy!
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