Spicy Braised Collard Greens

Collard greens are a great non-dairy source of calcium. They do not need to be cooked with salty pork to get that great smoky taste… try a little Liquid Smoke instead and add the taste without the salt. Never used Liquid Smoke? Check it out and let me know what you think…  Bon Appetit!

Spicy Braised Collard Greens

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Collard greens are a great non-dairy source of calcium. They do not need to be cooked with salty pork to get that great smoky taste… try a little Liquid Smoke instead and add the taste without the salt.

• CourseVegetables

Servings	Prep Time
4-6 servings	15 minutes

Cook Time

60 minutes

Servings Prep Time 4-6 servings 15 minutes

Cook Time 60 minutes

Spicy Braised Collard Greens Print Recipe Collard greens are a great non-dairy source of calcium. They do not need to be cooked with salty pork to get that great smoky taste… try a little Liquid Smoke instead and add the taste without the salt. CourseVegetables Servings Prep Time 4-6 servings 15 minutes Cook Time 60 minutes Servings Prep Time 4-6 servings 15 minutes Cook Time 60 minutes

Ingredients

• 1 TBS olive oil
• 1/2 small yellow onion diced
• 3 cloves garlic minced
• 2 cups low sodium vegetable broth
• 1 tsp Liquid Smoke
• 1/2 teaspoon red pepper flakes or to taste
• 2 lbs collard greens cleaned and coarsely chopped with tough stems trimmed away
• black pepper to taste
• 1 TBS Apple Cider vinegar
• Hot sauce as desired

Servings: servings

Instructions

1. Add olive oil to a heavy large pot; heat to medium-high.
2. Add onion and garlic and sauté until tender, about 6 minutes.
3. Add collard greens and sauté until beginning to wilt. Stir in broth, red pepper flakes, Liquid Smoke; bring to boil.
4. Reduce heat, cover, and simmer until greens are very tender, stirring occasionally, 45-60 minutes. Stir in vinegar. Season black pepper.
5. Serve with hot sauce as desired.
6. Enjoy!

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