Mushroom Lentil Loaf is one of my favorite dishes and makes for an easy, versatile, comforting and nutritious meal. It is very forgiving and is easily adaptable to your preference or what is on hand. Don’t have walnuts but do have sunflower seeds? Great! Want a different taste? Skip the tomato sauce and substitute (lower sodium) salsa. It is great served along with roasted veggies and some mashed potatoes but is also great served as the star of an open-faced sandwich with avocado or melted cheese. And it freezes well so that when life happens (which it always does…) you have something waiting for you in the freezer! Can’t get much better than that, right?