Cilantro Jicama Fiesta Slaw

 Cilantro Jicama Fiesta Slaw

This recipe is modified only slightly from the Cilantro Jicama Fiesta Slaw recipe here. I am not generally a lover of cilantro but actually really like it in this salad. If you can’t see past your dislike of cilantro, fresh parsley would also be good. It is delish…

 

Cilantro Jicama Fiesta Slaw
Cilantro Jicama Fiesta Slaw
Print Recipe
This tasty slaw would be great on its own or would make a great garnish for burritos, black bean burgers, tacos or taco salads. You name it!
Servings Prep Time
6 side item servings 30 minutes
Servings Prep Time
6 side item servings 30 minutes
Cilantro Jicama Fiesta Slaw
Cilantro Jicama Fiesta Slaw
Print Recipe
This tasty slaw would be great on its own or would make a great garnish for burritos, black bean burgers, tacos or taco salads. You name it!
Servings Prep Time
6 side item servings 30 minutes
Servings Prep Time
6 side item servings 30 minutes
Ingredients
Servings: side item servings
Instructions
  1. Shred, slice, chop all of the veggies. I used a food processor to shred the cabbage and slice the Jicama.
  2. Combine the cabbage, jicama, orange pieces, orange zest, onion & jalapeno in a bowl.
  3. In a separate bowl combine the olive oil, tahini, cider vinegar (or lime juice), cilantro,maple syrup, cayenne and mayonnaise (if using it). Stir until thoroughly mixed. If there is any reserved juice from the orange, you could add it to the dressing.
  4. Toss the veggies with the dressing until veggies are well coated. You can toss in the pumpkin seeds at this time or save and use them as a garnish to keep their crunch, either way would be good.
  5. Chill in refrigerator until ready to serve.
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